The "Food For Thought" Curriculum centers around the questions we as a society are relatively begining to ask: where does our food really come from? What did it take to produce it? What did it take to get it from the farm to our tables? Does everyone get the food that you eat everyday? Or what do people in the southern hemisphere of the world get to eat from all of this? And is it enough?

All of these questions are answered in a simple to understand format, and leaves the students with a few questions to answer. What can we do about this?